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Over time I begin to use my knowledge of storytelling by adapting it to other situations, such as companies in the agri-food, tourism and industrial sectors. I collaborated on editorial projects promoted by the Edoardo Garrone Foundation and Cook_ink Magazine. Also in this area I use a professional documentary language as a strong communication tool.
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The story of Tenuta di Valgiano for Cook_inc Magazine
The story of Le Spine Pub for Fondazione Edoardo Garrone
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